San Diego’s twice-yearly Restaurant Week is set to pre-heat. The appetizers, entrees and desserts will be served from March 3 to 10, 2024.
More than 100 restaurants across 30 neighborhoods (including downtown San Diego) are participating in the latest San Diego Restaurant Week. It’s a chance to find values at new eateries, or get a taste of spots you’ve been salivating over but haven’t tried yet.
Participating SDRW restaurants offer two- and three-course prix fixe lunches and dinners ranging from $30 to $60. Exclusive deals and discounts can be found–but shop carefully to find the best deals on menus.
SDRW organizers say that along with deals, the foodie festivities are all about fostering a sense of community.
“This culinary celebration transforms into a social experience that brings friends and families together,” according to a statement from SDRW. “It’s a time when neighborhoods unite to celebrate local cuisine and support their community businesses.”
Downtown San Diego establishments that’ve already signed up for SDRW include: City Cruises, Del Frisco’s Double Eagle Steakhouse, Gyu-Kaku, Il Sogno Italiano, Morton’s The Steakhouse, Prince Street Pizza, Puerto La Boca, Puesto, STK Steakhouse, The Field, The Fish Market and Top of the Market.
Note: The list will expand as SDRW approaches. For more and up-to-date information, go to San Diego Restaurant Week. SDSun
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