WORKING IN THE CITY: The Westgate Hotel By Ron Donoho ● Business Profiles ● August 20, 2024 Amid French Palace of Versailles design, downtown locals have the ability to join the hotel’s AquaVie Fitness Club
WORKING IN THE CITY: Divo Diva Cafe By Ron Donoho ● Business Profiles ● August 5, 2024 This new Hillcrest eatery features dinner shows with powerhouse opera singers, who are also co-owners
WORKING IN THE CITY: Stefanie Bales Fine Art By Ron Donoho ● Business Profiles ● August 1, 2024 Little Italy boutique gallery is filled with “dreamscapes” and a strong feminine point of view
WORKING IN THE CITY: Cali Cream Homemade Ice Cream By Ron Donoho ● Business Profiles ● July 22, 2024 Ken “Scoop Dogg” Schulenburg serves homemade heaven-in-a-cone at the epicenter of the Gaslamp Quarter
WORKING IN THE CITY: Quartyard By Ron Donoho ● Business Profiles ● July 15, 2024 Justin Navalle has a motto for his eatery-beer garden-event venue-urban art gallery-coffee shop in East Village: Deliver Excellence In Leisure.
WORKING IN THE CITY: Make Pizza+Salad By Ron Donoho ● Business Profiles ● July 11, 2024 Terry and Zorka McCleary are Make-ing things happen in this mom-and-pop pizza-plus eatery in East Village
WORKING IN THE CITY: Hey Sugar! By Ron Donoho ● Business Profiles ● July 1, 2024 A Navy veteran retired and followed her sugary, lifelong dream to own and operate a bakery
WORKING IN THE CITY: Busalacchi Restaurants By Ron Donoho ● Business Profiles ● June 27, 2024 The Busalacchi family restaurant operation is celebrating its 40th anniversary. Viva Little Italy!
WORKING IN THE CITY: The Whiskey House By Ron Donoho ● Business Profiles ● June 21, 2024 GM Austin Swint touts great food, service and 4,600 labels of Whiskey (a Guinness world record)
WORKING IN THE CITY: Donut Bar & Bakery By Ron Donoho ● Business Profiles ● June 15, 2024 The premiere of this downtown San Diego Q&A series stars a larger-than-life bakery chef whose creations are deliciously oversized